Don't let her glasses and funky fashion fool you: Honey may be as sweet as her namesake, but she has a fire in her belly and a can-do attitude that make her pretty much unstoppable. Official Description It's elemental when it comes to chemistry whiz Honey Lemon.
HONEY LEMON PORTABLE
Early concepts showed it becoming capable of functioning like a stuffed-animal rocket launcher, though the filmmakers eventually settled on making it function as a portable chemistry lab. The Power Purse, which in the comics was a device that used miniaturized wormholes and Pym Particles to store anything, was completely re-worked to better fit the more grounded tone of the film. Early concept art and script drafts would also have her working as a barista at the Lucky Cat Café (Also known as Sweet Bean Coffee in certain drafts), though this specific day job would occasionally be mentioned in other promotional material. Early footage from a 2013 Rotoscopers report also featured early story material of a subplot between Honey and Go Go having a shallow rivalry over boys and Honey Lemon getting concerned about her clothes in spite of her pyromania. Honey Lemon, also known as Aiko Miyazaki, represented the Japanese pop-culture archetype of the Magical Girl, with her name and Power Purse being a specific nod to Go Nagai's Cutie Honey and her ability to pull weapons out of nowhere.įor the Disney film, Honey Lemon was re-imagined as a Latina fashionista with a hidden destructive streak, creating a comical contrast with her sweet exterior. The original Marvel version of Honey Lemon debuted in Sunfire & Big Hero 6 #1. Honey initially kept her affiliation with SFAI from her friends due to the rivalry held between the schools, but Fred, Wasabi, Hiro and Go Go confessed to have already known, and accepted Honey for being both a talented scientist and artist. On the side, she takes lessons at the illustrious San Fransokyo Art Institute, which was founded by Honey's favorite artist and idol, Lenore Shimamoto. Honey was invited to move in with Go Go, and the two have lived together since (in a notoriously bad neighborhood).Īpart from science, Honey Lemon is also a passionate artist. Honey once lived in an apartment with a girl named Regina, but was forced to find a new place to live after a chemistry accident froze part of the building. She got her nickname from Fred for her sweet and sunny personality. In and out of school, Honey is normally accompanied by her best friends Go Go Tomago, Fred, Wasabi, Hiro Hamada, Baymax and Tadashi Hamada (prior to his death). She notes that she also fell in love with a foreign exchange student named Andre during her high school years (whom she still harbors affections for).Ĭurrently, Honey is a star student at the San Fransokyo Institute of Technology, where she spends much of her academic time creating chemical concoctions. A lover of science, and particularly chemistry, Honey Lemon discovered her love for chemistry while in high school. Something to mop up the honey lemon sauce is key! It’s rude to lick the plate (in front of others, home alone is perfectly acceptable).Honey Lemon lives in the city of San Fransokyo, but has Latin American roots. Serve it with a simple side salad and a couple of slices of bread to mop up the sauce, and you’ll have a complete meal for less than 500 calories. This Honey Lemon Chicken is actually a really healthy meal too, at just 320 calories per serving.
HONEY LEMON FREE
It’s free flavour and it’s the key to making this simple Honey Lemon Sauce so tasty even though there are so few ingredients in it.
Whether you’re cooking fish or protein, swish a little liquid of some sort (broth/stock, wine, lemon juice, even water), bring it to a simmer to loosen the brown bits and use a spatular to scrape it off the bottom of the pan and into the liquid. The key to this recipe is the golden brown bits left in the pan from cooking the chicken.
I start off by dusting the chicken with lightly seasoned flour which serves two purposes: 1) so the chicken forms a lovely golden brown crust and 2) it helps thicken the sauce (via brown bits stuck on the pan mixed into the sauce and popping the chicken back into the sauce at the end).